Feed the future! Give value to the food in the new school

On Friday 31 of March, at the CIRFOOD District of Reggio Emilia will take place an event which wants to stimulate a debate about the themes of nutrition in educational and teaching paths. It’ll be central the discussion about food education, sustainability, welfare, inclusivity, welcome to restore value at the school meal: a foundamental moment for socialization.

• Luca Brambilla (National Key Account Director School Catering – CIRFOOD)
• Paola Cavazzoni (Pedagogue of Reggio Children Foundation)
• Raffaella Curioni (Councillor for Education of the town of Reggio Emilia)
• Lorenzo Donini (Professor at the Sapienza University of Rome – Food Science and Human Nutrition)
• Michele Antonio Fino (Professor at the University of Food Science of Pollenzo)
• Paola Frassinetti (Undersecretary of the Ministry of Education and the Merit)
• Andrea Gavosto (Director of the Agnelli Foundation)
• Luigina Mortari (Professor at the University of Verona – Chief of Centre of Educational Research and Instruction)
• Chiara Nasi (CIRFOOD President)
• Paola Salomoni – waiting to be confirmed (Councillor for School of the Region of Emilia-Romagna)
• Rosa Stornaiuolo (Head teacher)
• Chairs and presents Paolo Verri

The registrations are open up to 23 of March 2023:  https://eventi.cirfood-district.com/2023/nutrire-il-futuro-dare-valore-al-cibo-nella-nuova-scuola-presenza?fbclid=IwAR2Yod6UNr_-GROr5B9BJXh7HA4xeUXTWcfVGGZMqtrnqq1CziyUjO6Of1I